Find your recipes and restaurants here

Chorizo and sweet potato wrap

Recipe from: 17 February 2015
recipes,potato, sausage

Ingredients 9
Servings 4
Time 00:15


  • a drizzle of olive oil
  • 200
    chorizo sausage, cut into rings
  • 2
    large sweet potatoes, skin on
  • olive oil to roast sweet potato
  • salt and black pepper
  • 1
    full cream yogurt
  • 1
    chopped mint
  • juice of half a lemon
  • 4
    wholewheat wraps



First off, heat a drizzle of olive oil in a gill pan – I used a wok. When the oil is hot, add the slices of chorizo and fry for a few minutes.

Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180°C until soft.
Mix the yoghurt, mint and lemon juice and set aside.

Arrange the wraps on plates, add chorizo and sweet potato and add spoonful of dressing.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: potato  |  recipes


Thai red curry

2019-04-30 11:28 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.