Chinese-style chicken wraps

4 servings Prep: 15 mins, Cooking: 0
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Inspired by Chinese crispy duck and pancakes.

By Food24 May 17 2013
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Ingredients (6)

8 tortilla wraps
1 cucumber — deseeded and sliced
1 bunch spring onions — sliced into strips
1 chicken — rotisserie, deboned and chopped
1 hoisin sauce — or sweet chilli sauce
1 pinch salt and freshly ground black pepper
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Method:

Heat tortillas in a dry, hot pan. Scatter with cucumber, spring onions and chicken.
   
Drizzle with hoisin or sweet chilli sauce and season. Fold wraps and serve.

More good ideas:
– Use strips of cooked chicken breast if you prefer.
– Bulk up by adding shredded lettuce.
– Use roast duck leftovers instead of chicken.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 



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