0 serving
Prep: 10 mins,
Cooking: 20 mins
Try this meaty Asian-style dish.
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Ingredients (11)
750.00 g | rump steak — thinly sliced |
30.00 ml | oil |
2.00 | garlic — cloves, crushed |
1.00 | onion — thinly sliced |
50.00 ml | chilli sauce |
30.00 ml | Worcestershire sauce |
3.00 ml | ginger — ground |
1.00 | red pepper — sliced |
440.00 g | baby corn — tinned |
30.00 ml | lemon juice |
30.00 ml | fresh coriander — chopped |
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