Name: Chickpea bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 1.00 onion finely chopped; 0.00 olive oil; 3.00 garlic cloves, crushed; 10.00 ml cumin ground; 0.00 cayenne pepper pinch; 410.00 g chickpeas tinned; 0.00 salt and freshly ground black pepper; 45.00 ml plain yoghurt (or more, as needed); lemon juice only; 0.00 fresh coriander finely chopped; 1 loaf french bread sliced

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Ingredients (11)

1.00	onion — finely chopped
0.00	olive oil
3.00	garlic — cloves, crushed
10.00 ml	cumin — ground
0.00	cayenne pepper — pinch
410.00 g	chickpeas — tinned
0.00	salt and freshly ground black pepper
45.00 ml	plain yoghurt — (or more, as needed)
	lemon — juice only
0.00	fresh coriander — finely chopped
1	loaf french bread — sliced