Chicken noodle chop suey

Name: Chicken noodle chop suey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 vegetable oil for frying; 1 Tbs sesame oil; 1 tsp garlic and ginger paste; 1 red chilli deseeded and finely sliced; 2 chicken breast fillets medium, skinned and deboned; 2 stir-fry vegetables; 3 noodles two minute; 1 soy sauce to serve; 1 pinch salt and freshly ground black pepper; 0.5 fresh coriander or basil

4 servings Prep: 10 mins, Cooking: 20 mins

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Prepare all the ingredients before you begin cooking and you’ll have a meal in minutes!

By Food24 April 05 2013

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Ingredients (10)

1	vegetable oil — for frying
1 Tbs	sesame oil
1 tsp	garlic and ginger paste
1	red chilli — deseeded and finely sliced
2	chicken breast fillets — medium, skinned and deboned
2	stir-fry vegetables
3	noodles — two minute
1	soy sauce — to serve
1 pinch	salt and freshly ground black pepper
0.5	fresh coriander — or basil

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Method:

Heat oils in a wok.

Add paste and chilli and fry for 30 seconds.

Add chicken and stir-fry until cooked. Remove and set aside.

Add vegetables and noodles and cook until vegetables are tender but crunchy.

Add soy sauce and chicken. Toss to reheat and serve with coriander.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.