Chicken korma naan bread pizza
Prep: 20 mins,
Cooking: 15 mins
With a fruity mango and tomato salsa.
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Ingredients (15)
2 | curry paste — korma |
1 | fresh ginger — thumb sized, grated |
1 | dried red chilli flakes — red |
8 | chicken — thighs, skinned and deboned |
lime — halved, juice only | |
1/2 cup | yoghurt — Greek |
mozzarella cheese — bocconcini balls | |
2 | bread — large naan |
For the salsa:
1 | mango — finely diced |
2 | Roma tomatoes — deseeded and chopped |
1/2 | red onion — finely chopped |
fresh parsley — chopped | |
1 | chutney — fruit |
fresh lime juice | |
salt and freshly ground black pepper — to taste |
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