Chicken fajitas

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2 servings Prep: 10 mins, Cooking: 20 mins
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This simple fajita stuffed with chicken, beans and pepper is perfect with a dollop of sour cream.

By Food24 November 03 2009
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Ingredients (10)

30.00 ml oil
2.00 chicken breast fillets — sliced into strips
1.00 onion — halved and sliced
1.00 red pepper — very finely chopped
100.00 g green beans
1.00 tin tinned tomatoes — chopped
15.00 ml sweet chilli sauce
0.00 fresh coriander — handful, chopped
4.00 tortillas
45.00 ml sour cream
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Method:

Heat the oil in a large pan over high
heat.
Stir-fry the chicken strips until
brown.
Remove the chicken from the pan and set aside.

Reduce the heat to moderate and fry the onion and pepper in the same pan until soft.
Add the fried chicken, green beans, tomatoes and sweet chilli sauce and simmer for 15 minutes.

Stir in the coriander and remove from the heat.
Heat the tortillas in a clean, dry pan, spoon the chicken mixture and sour
cream on top and roll up.

Serve with a green salad.



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