Chicken burgers

YOU
5 servings Prep: 10 mins, Cooking: 15 mins
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Make these burgers in a flash for a fun, fabulous dinner.

By Food24 November 03 2009
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Ingredients (10)

5.00 chicken breast fillets — skinned and deboned
65.00 ml flour — cake
4.00 ml chicken — spice
4.00 ml fresh mixed herbs
salt and freshly ground black pepper — to taste
60 ml oil
lettuce — shredded
5.00 bread — hamburger rolls, halved buttered
mayonnaise
1.00 tomatoes — large, sliced
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Method:

Wrap each chicken breast in a fairly large piece of plastic wrap and flatten slightly with a meat mallet or the end of a cake roller.
Blend the cake flour, spices, herbs, salt and black pepper and dredge the chicken breasts with the mixture.
To make a thicker batter dip the chicken in egg first before dredging with the flour.
Heat the oil and fry the chicken breasts until golden brown on both sides. Drain on paper towelling.

Arrange a shredded lettuce on the bottom half of each of the rolls and place a chicken breast on top.
Finish with a dollop of mayonnaise and a slice of tomato.
Cover with the remaining bread roll halves and serve.

Serves 5.



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