6 servings
Prep: 15 mins,
Cooking: 15 mins
Serve these chicken burgers with sweet potato fries and a yoghurt and coriander dressing.
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Ingredients (15)
20.00 ml | lemon juice — fresh |
10.00 ml | rocket |
5.00 ml | black pepper — freshly ground |
5.00 ml | lime — zest only |
6.00 | pineapple — fresh, sliced |
6.00 | emmental cheese — slices |
1.00 | red pepper — roasted |
5.00 ml | salt |
burgers: chicken mince
60.00 ml | fresh coriander — chopped |
100.00 g | breadcrumbs |
6.00 | bread — rolls, to serve |
6.00 | spring onions — finely chopped |
35.00 ml | fresh chillies — 573 |
1.00 | green chillies — finely chopped |
1.00 | eggs — lightly whisked |
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