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Chicken and sausage hotpot

recipe, chicken, sausage

Ingredients 11
Servings 4
Time 10 min


  • 30
    olive oil
  • 4
    chicken breast fillets, cut into pieces
  • 2
    Russian or chorizo sausages, sliced
  • 1
    onion, halved and sliced
  • 2
    garlic, crushed
  • 20
    smoked or plain paprika
  • 1
    red pepper, sliced
  • 1
    chopped tomatoes
  • 20
    tomato paste
  • 1
    punnet courgettes, sliced
  • fresh basil and couscous, to serve


20 min
Heat the oil in a large saucepan and add the chicken and sausages. Brown well, then remove and set aside. Saute´ the onion, then add the garlic and saute´ for a minute. Add the paprika and pepper and fry for another minute.

Return the chicken and sausages to the pan along with the tomatoes, tomato paste and courgettes. Add a little water if necessary. Season to taste. Simmer uncovered for 10 minutes. Serve with basil and couscous.

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Read more on: recipe  |  chicken  |  easy weekday meal


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