Chicken and mushroom cottage pie
Prep: 20 mins,
Cooking: 1 hr 30 mins
Chicken, mushroom and leek cottage pie is a recipe well worth the effort.
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Ingredients (21)
1 | chicken — large |
2 | carrots — choped |
1 | celery stalks — chopped |
3 | bay leaves |
12 | black peppercorns |
750 ml | stock — chicken |
50 g | butter |
500 g | leeks — chopped |
250 g | brown mushrooms — chopped |
2 ml | dried tarragon |
60 ml | wine — dry white |
3 | flour — cake |
125 ml | cream — or milk |
salt and freshly ground black pepper |
Mash topping:
6 | potatoes — large, peeled, cubed and boiled |
15 ml | butter |
30 ml | olive oil — truffle infused |
125 ml | cream |
salt and freshly ground black pepper | |
60 ml | parmesan cheese — grated |
olive oil — truffle-infused |
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