Chicken à la king
4 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (9)
2 Tbs | pnp butter |
1 | onion — finely chopped |
100 g | button mushrooms — whole |
450 g | chicken breast fillets — cubed |
1 | red pepper — small, deseeded and sliced into strips |
1 | sea salt and freshly ground black pepper |
4 Tbs | sherry |
180 ml | stock — chicken |
50 ml | cream — PnP |
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