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Cheesy bean and sweetcorn nachos

Recipe from: 8/10/2005 12:00:00 AM
recipes, vegetarian, Mexican

Ingredients 8
Servings 4
Time 00:15


  • 20
    olive oil
  • 1
    onion- chopped
  • 1
    chilli- finely chopped
  • 1
    can butter beans- drained
  • 1
    can sweetcorn- drained
  • 2
    tomatoes- chopped
  • 400
  • 200
    mozzarella cheese- grated


Heat the olive oil in a large frying pan and fry the onion until soft.

Add the chilli and fry for a further minute.

Stir in the beans and the sweetcorn and fry over medium heat for about 5 minutes.

Stir in the tomatoes and cook for a further two minutes.

Cover the base of a large baking tray with the nachos.

Top with the bean mixture and a layer of mozzarella.

Melt the cheese under a hot grill.

Serve with guacamole and salsa.

Text and image source: Ideas magazine
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Read more on: recipe  |  starch  |  grill


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