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Bean and sweetcorn nachos

Ingredients 8
Servings 4
Time 15 min


  • 20
    olive oil
  • 1
    onion, chopped
  • 1
    chilli- finely chopped
  • 1
    can butter beans- drained
  • 1
    can sweetcorn- drained
  • 2
    tomatoes- chopped
  • 400
  • 200
    mozzarella cheese- grated


10 min
Heat the olive oil in a large frying pan and fry the onion until soft. Add the chilli and fry for a further minute.

Stir in the beans and the sweetcorn and fry over medium heat for about 5 minutes.

Stir in the tomatoes and cook for a further two minutes.

Cover the base of a large baking tray with the nachos.

Top with the bean mixture and a layer of mozzarella.

Melt the cheese under a hot grill.

Serve with guacamole and salsa.

Read more on: recipe  |  easy weekday meal  |  grill  |  nachos  |  cheese  |  beans


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