Find your recipes and restaurants here
 
 

Cheesy bean and sweetcorn nachos


recipes, vegetarian, quick, easy

Ingredients 8
Servings
Time 15 min
  • 20
    ml
    olive oil
  • 1
    onion, chopped
  • 1
    chilli, finely chopped
  • 1
    425g can butter beans, drained
  • 1
    410g can sweet corn, drained
  • 2
    tomatoes, chopped
  • 400
    g
    whol-grain tortilla chips
  • 200
    g
    mozzarella, grated
 

Method

20 min
 
Oven temperature: grill

Heat the olive oil in a large frying pan and fry the onion until soft. Add the chilli and fry for a further minute. Stir in the beans and sweet corn, and fry over a medium heat for about five minutes. Stir in the tomatoes and cook for a further two minutes.


Cover the base of a large baking tray with the tortilla chips. Top them with the bean mixture and a layer of mozzarella.
Place under a hot grill until the cheese has melted.


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: easy  |  vegetarian  |  recipes
 

NEXT ON FOOD24X

Sun dried tomato pesto

2019-01-21 09:19
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.