Cheese and parsley muffins

Ideas
16 servings Prep: 10 mins, Cooking: 15 mins
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A welcome brekkie treat following a Saturday morning lie in.

By Food24 November 03 2009
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Ingredients (8)

2.00 eggs — large
400.00 ml milk
280.00 g flour — cake
20.00 ml Baking powder
4.00 ml salt
4.00 ml cayenne pepper
300.00 g cheddar cheese — grated
200.00 ml fresh parsley — coarsely chopped
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Method:

Beat the eggs lightly, then add sufficient milk to measure 500 ml.

Sift the dry ingredients together, add the cheese and parsley and add the liquid, folding in lightly. Do not overmix.

Grease a muffin tin and pour in the muffin mixture, filling each hollow two-thirds of the way up.

Bake in a preheated 200°C oven for 15 minutes until golden brown.



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