16 servings
Prep: 10 mins,
Cooking: 15 mins
A welcome brekkie treat following a Saturday morning lie in.
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Ingredients (8)
2.00 | eggs — large |
400.00 ml | milk |
280.00 g | flour — cake |
20.00 ml | Baking powder |
4.00 ml | salt |
4.00 ml | cayenne pepper |
300.00 g | cheddar cheese — grated |
200.00 ml | fresh parsley — coarsely chopped |
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