Cheese and biltong frittata

Ideas
3 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
A fun and delicious dish for the whole family.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

50.00 ml sunflower oil
3.00 potatoes — small, sliced into thin wedges
1.00 onion — small, halved and sliced
4.00 eggs — extra-large
30.00 ml fresh parsley — chopped
125.00 g biltong — thinly sliced
125.00 ml cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

1. Heat the oil in a medium-sized,
non-stick frying pan. When hot, add the
potatoes and fry for about five minutes,
until golden and tender. Add the onion
and fry for a further two minutes.


2. Beat the eggs, stir in the parsley and
set aside. Sprinkle the biltong and half
the cheese over the potatoes, then pour
the egg mixture into the pan. Keep
pushing the mixture into the centre of the
pan, allowing the raw egg to flow to
the edges.


3. When almost set, sprinkle with the
remaining cheese and place the pan
under a hot grill for two or three minutes,
until golden. Remove from the pan, cut
into wedges and serve immediately with
crusty bread or toast.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.