3 servings
Prep: 10 mins,
Cooking: 15 mins
A fun and delicious dish for the whole family.
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Ingredients (7)
50.00 ml | sunflower oil |
3.00 | potatoes — small, sliced into thin wedges |
1.00 | onion — small, halved and sliced |
4.00 | eggs — extra-large |
30.00 ml | fresh parsley — chopped |
125.00 g | biltong — thinly sliced |
125.00 ml | cheddar cheese — grated |
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