12 servings
Prep: 35 mins,
Cooking: 15 mins
These fragrant little buns are perfect for breakfast or a light snack.
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Ingredients (19)
2 | cinnamon — stick |
5 ml | cardamom — seeds |
4 | cloves |
5 ml | tea — black tea leaves |
500 ml | water |
5 ml | vanilla — essence |
30 ml | Goldcrest Pure Honey |
125 ml | milk |
4x | flour — cake |
30 g | butter |
45 ml | sugar |
10 ml | salt |
5 ml | cinnamon — ground |
YEAST
1 | eggs — beaten |
280 ml | chai — tea |
125 ml | raisins |
mixed citrus peel — handful, chopped | |
200 ml | flour — cake |
60 ml | water |
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