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Caprese salad

Recipe from: January 2010
caprese salad

Ingredients 9
Servings 2
Time 00:10


  • 1
    ball of buffalo mozzarella
  • 2
    ripe large Italian tomatoes
  • Fresh basil
  • 1
    clove garlic
  • 3
    good olive oil
  • Salt and black pepper
  • Chives
  • Flat leaf parsley
  • 1/2


Slice the mozzarella and tomatoes into about 1cm rounds.

Crush the garlic and add to the olive oil and season well.

Squeeze the lemon into the olive oil. Mix well.

Layer the tomatoes with the mozzarella and the fresh basil leaves on a plate.

Drizzle with the olive oil mixture and garnish with chopped chives and parsley.

Reprinted with permission of Chef Caro.

To visit Chef Caro’s blog, click here.



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