Cannellini, leek, basil and lemon soup
4 servings
Prep: 10 mins,
Cooking: 25 mins
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Ingredients (14)
3 | leeks — large |
1 Tbs | fresh chillies — 573 |
2 Tbs | butter |
2 | garlic — cloves, crushed |
1 tsp | dried basil |
1 | cannellini beans — tinned |
250 ml | cream |
2 cup | stock — vegetable or chicken |
lemon — juice only | |
lemon — zest only | |
sea salt and freshly ground black pepper — to taste | |
1/2 tsp | cornstarch |
2 Tbs | parmesan cheese — grated |
fresh basil — handful, torn |
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