4 servings
Prep: 10 mins,
Cooking: 30 mins
Try this lovely twist on an old favourite.
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Ingredients (9)
1 | red onion — medium, chopped |
2 | apples — peeled, cored and chopped |
1 | butter |
1/2 tsp | cinnamon — ground |
1/2 tsp | nutmeg — ground |
3 | butternut — peeled, cubed |
2 1/2 cup | stock — chicken |
4 | bacon — rashers, roughly chopped |
sea salt and freshly ground black pepper |
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