4 servings
Prep: 10 mins,
Cooking: 30 mins
A Mediterranean-inspired take on a true South African favourite.
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Ingredients (11)
12 | rosa tomatoes — halved |
1 | red onion — peeled and roughly chopped |
2 tsp | vinegar — balsamic |
1 tsp | sugar |
1 | fresh chillies — deseeded and chopped |
for the lamb rolls:
800 g | boerewors — lamb |
bread — rolls | |
1 | fresh basil — handful |
1 | fresh mint — small handful |
1 | mozzarella cheese — buffalo or bocconcini |
salt and freshly ground black pepper — to taste |
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