Find your recipes and restaurants here

Boerewors roll with grilled pears and Gorgonzola

Recipe from: 19 September

Ingredients 8
Servings 4
Time 00:10


  • 2
    pears - cored and roughly sliced
  • 1
  • 4
    crumbled gorgonzola cheese
  • 800
    beef boerewors
  • 1
    olive oil
  • bread rolls of your choice
  • 1
    handful of fresh rocket leaves
  • Salt and freshly ground black pepper to taste


Pre-heat your oven to 200°C. To an ovenproof bowl add your pears with a sprinkling of sugar and a drizzle of olive oil.

Stir everything together and cook for about 15 minutes, (either on the braai or in the oven under the grill until cooked through and the pears start to caramelise and are golden brown).

Meanwhile, cook your boerewors on the braai, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors, grilled pears and Gorgonzola. Also add a few rocket leaves if you like.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


Read more on: braai  |  boerewors


Thai curry butternut soup

2020-05-28 10:12 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.