Boerewors roll

4 servings Prep: 5 mins, Cooking: 20 mins
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Braai these babies and serve with sweet onions and tomato relish.

By Food24 January 11 2011
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Ingredients (9)

2 onion — thinly sliced
2 tinned tomatoes — chopped
1 Tbs sugar
1 Tbs vinegar — balsamic
salt and freshly ground black pepper
500 g boerewors — or sausage of choice
4 bread — fresh hotdog rolls
wholegrain mustard — to serve
coleslaw — to serve
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Method:

Firstly, start with the onions. Heat about 2 Tbs oil in a large pan
and add the sliced onions. Gently fry for 5-10 minutes until the onions
are soft and golden. Set aside.
For the tomato relish, add the chopped tomatoes and flavourings to a
small pot and allow to reduce on a medium heat for 5-10 minutes until
it’s thickened slightly.
In South Africa, Boerewors is almost ALWAYS braaied but you can also
pan fry the sausage of your choice. Cook until it’s cooked through but
still juicy.
Serve the boerewors in the fresh rolls with some wholegrain mustard,
tomato relish and fried onions.
Add some coleslaw on the side.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.



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