Boerewors hash

Recipe from: 9/26/2002 12:00:00 AM

Ingredients 8
Servings 6
Time 5 mins


  • 1
  • 1
    onion, coarsely chopped
  • 6
    rashers bacon, chopped
  • 400
    can tomatoes
  • 50
    chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 45
  • 410
    can butter beans, drained


15 mins
Fry the boerewors until done, remove from the pan and cut into bite-sized pieces.
Fry the onion and bacon in the same pan until done.
Add the tomatoes and parsley and bring to the boil.
Simmer until the sauce is thick and fragrant.
Season to taste with salt and freshly ground black pepper.
Add the chutney, butter beans and boerewors and simmer for 5 minutes.
Serve with creamy mash or warm crusty bread.


Read more on: beef  |  shallow-fry

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