Blueberry pancakes

Natreen
6 servings Prep: 15 mins, Cooking: 10 mins
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These pancakes guarantee the only thing blue about your morning will be the berries.

By Food24 January 12 2010
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Ingredients (7)

3 eggs — extra-large
250 g flour
500 ml milk — low-fat
3 ml natreen liquid
1 salt — pinch
250 g blueberries — fresh or frozen
butter — for frying
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Method:

Separate egg white from egg yolk, beat the egg white until stiff.

Mix flour, milk, egg yolk, Natreen Liquid and salt to a smooth batter.

Fold the stiff egg white carefully into the batter mixture.

Wash blueberries and drain them.

Brush a non-stick frying pan with butter and heat it up.

Pour the batter with a ladle into the frying pan, add a heaped table spoon of blueberries onto the pancake and spread it evenly.

Bake it brown on both sides.

Do the same with the remaining batter and blueberries.



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