Beef stir-fry

Recipe from: July 2010

Ingredients 14
Servings 4
Time 00:10


  • 1
    vegetable oil
  • 400
    beef strips or sliced rump
  • 150
    egg noodles, cooked al dente
  • 1
    pkt spring onions, sliced
  • 1/2
    green pepper
  • 1/2
    red pepper
  • 2
    carrots, julienne
  • 1/2
    broccoli, broken into florets
  • For sauce:
  • 3
    black bean sauce
  • 1
  • 2
    corn flour
  • 1
    soya sauce
  • Fresh coriander


Heat oil in a wok until it is smoking hot, fry the beef strips until almost done.

Remove and set aside.

Add the onions and peppers, fry for a minute, then add the carrots and broccoli, fry for another minute.

Mix all the sauce ingredients together to form a paste.

Add the meat back into the wok, heat through and add the sauce, continue frying until glossy and thickened.

This will take no more than a few seconds.

Toss in the cooked noodles and some coriander, mix well and serve immediately.

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