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Beef pitas with tzatziki

Beef Pitas

Ingredients 9
Servings 4
Time 20 min


  • 4
    pita breads
  • 10
    vegetable oil
  • 500
    beef strips
  • 1
    punnet baby rosa tomatoes, halved
  • sliced cucumber, to serve
  • 1/2
    cucumber, grated and drained
  • 1
    clove garlic, crushed
  • 100
    Greek yoghurt


10 min
Place the pita breads onto a baking tray and bake for about eight minutes or until puffed up.

In the meantime heat the oil in a frying pan and stir-fry the beef strips until browned. Season with salt and freshly ground black pepper. Add the rosa tomatoes and sauté for a minute.


Mix the cucumber, garlic and yoghurt together and season well.

Halve the pita breads and stuff with the beef, tomatoes and slices of cucumber. Drizzle with the tzatziki sauce.

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Read more on: recipe  |  beef

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