4 servings
Prep: 5 mins,
Cooking: 25 mins
Pop these babies on a braai or in the oven for a finger-licking meal.
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Ingredients (7)
15.00 ml | sunflower oil |
2.00 | red onions — large, sliced |
100.00 ml | stock — beef |
50.00 ml | Worcestershire sauce |
125.00 ml | sweet chilli sauce |
80.00 ml | tomato sauce |
500.00 g | steak — rump, cubed |
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