7 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (11)
25.00 ml | oil |
1.50 kg | beef — cubed |
3.00 | garlic — cloves, crushed |
3.00 | onions — chopped |
250.00 g | button mushrooms — thinly sliced |
0.00 | salt and freshly ground black pepper — to taste |
200.00 ml | stock — beef |
200.00 ml | tomato purée |
200.00 ml | wine — white |
250.00 g | broccoli |
100.00 ml | sour cream |
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