Beef and mushroom cauliflower risotto
4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (11)
½ | onion — finely chopped |
2 | garlic — cloves, crushed |
1 | fresh chillies — chopped |
1 | mushrooms — sliced |
200 g | beef — cubed |
¼ cup | cream |
1 | cauliflower — head |
500 ml | stock — chicken |
salt and freshly ground black pepper — to taste | |
fresh rosemary | |
parmesan cheese — to serve |
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