Find your recipes and restaurants here

Bangers and sweet potato mash

recipes, potatoes, winter

Ingredients 11
Servings 2
Time 15 min


  • 4
    pork bangers, pan fried
  • 3
    large sweet potatoes, peeled and cut into chunks
  • water to cook the potatoes
  • 2
    butter for the sweet potato mash
  • salt and pepper to season
  • 2
    butter, to fry the onion and mushroom
  • 1
    brown onion, cut into rings
  • 2
    mushrooms, sliced
  • 2
    balsamic vinegar
  • 1/2
    good quality beef broth/stock
  • micro greens to garnish


15 min
Cook (or steam) the sweet potato until soft. Add butter and mash. Season with salt and pepper.

Heat the butter in a saucepan and fry the onion until golden, almost caramelised. Add the mushrooms, deglaze the pan with balsamic vinegar and stock. Allow to simmer until reduced. Season.

Serve the pan-fried bangers with sweet potato mash, gravy, and garnish with greens.

Reprinted with permission of Anina's Recipes. To see more recipes, click here.

Read more on: steam  |  fry  |  recipe  |  starch  |  pork

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.