Bangers and mash with a sweet-chilli glaze
2 servings
Prep: 10 mins,
Cooking: 25 mins
A simple and fun meal with a fabulous sweet 'n spicy twist.
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Ingredients (8)
sausages — pork bangers | |
4 | potatoes |
75 g | butter |
75-100 ml | milk — for the mash |
1 Tbs | sweet chilli sauce |
1 Tbs | canola oil |
1/2 | broccoli |
1-2 cloves | garlic — cloves, to taste |
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