20 servings
Prep: 30 mins,
Cooking: 15 mins
Crank up the grill and make these the star of your Sunday lunch!
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Ingredients (9)
400.00 g | lamb mince — lean |
150.00 g | feta cheese — crumbled |
60.00 g | breadcrumbs — fresh |
5.00 ml | dried oregano |
2.00 ml | cumin — seeds, toasted |
2.00 ml | paprika |
5.00 ml | fresh rosemary — chopped |
1.00 | eggs — beaten |
0.00 | tomato relish — to serve |
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