Baked spicy Mexican eggs
4 servings
Prep: 10 mins,
Cooking: 20 mins
This can be eaten for breakfast, lunch or dinner!
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Ingredients (13)
olive oil — for frying and greasing | |
1 | red onion — peeled and diced |
1 | green chilli |
2 | garlic — cloves, peeled and finely sliced |
1 tsp | cumin — seeds |
400 g | tomatoes — chopped |
400 g | black beans — cooked, drianed and rinsed |
4-6 | tortillas — corn, halved |
50 g | cheddar cheese — finely grated |
2 | dried chilli flakes — pinch or to taste |
fresh coriander — small handful, finely chopped | |
sea salt and freshly ground black pepper | |
6 | eggs |
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