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Ingredients (8)
15.00 ml | english mustard |
900.00 g | hake — or kindklip fillets |
salt and freshly ground black pepper | |
6.00 | bacon — rindless back rashers |
25.00 ml | butter |
1.00 | onion — large, peeled and chopped |
750.00 g | parsnips — peeled, cubed and cooked |
15.00 ml | fresh chillies — 573 |
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