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Baked fish with feta


Ingredients 8
Servings 4
Time 10 min


  • 4
    firm white-fish fillets of about 250g each (use kob, kingklip or yellowtail)
  • salt and freshly ground black pepper, to taste
  • 2
    avocados, peeled, pip removed and sliced
  • 250
    cherry tomatoes
  • 2
    rounds of feta cheese, cubed
  • 250
    thick cream
  • a handful of fresh basil leaves, roughly torn


20 min

Preheat the oven to 220ºC.

Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.

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Read more on: fish  |  bake  |  recipes


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