Bacon and egg cheesy pie

Ideas
4 servings Prep: 10 mins, Cooking: 25 mins
Rate this recipe
A light meal that's utterly more-ish!

By Food24 November 03 2009
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Ingredients (11)

30.00 g butter
2.00 onions — thinly sliced
8.00 bacon — streaky rashers, chopped
2.00 tomatoes — large, peeled and chopped
250.00 g puff pastry
6.00 eggs — large
0.00 salt and freshly ground black pepper — to taste
5.00 ml english mustard — powder
15.00 ml fresh parsley — chopped
50.00 g cheddar cheese — grated
1.00 eggs — large, beaten
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Method:

Set oven to 180°C. Heat the butter and sauté the onions until soft.

Add the bacon and cook through. Add the tomatoes and cook for a further 2 minutes. Set aside to cool slightly.

Roll out one third of the pastry thinly and line a greased pie dish.

Spoon in the bacon mixture.

Make 6 indentations in the bacon mixture and break an egg into each.

Sprinkle with salt, pepper, mustard powder and parsley.

Roll out the remaining pastry a little thicker. Sprinkle the grated cheese over the pastry and roll lightly into the pastry.

Cover the pie, seal edges then brush with egg.

Bake for 25 minutes or until pastry is golden.



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