Bacon and lentil pot pies
6 servings
Prep: 10 mins,
Cooking: 20 mins
Lovely warm little pastries filled with comfort.
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Ingredients (11)
1 | bacon — dry cured, diced |
1/2 | onion — medium |
2 | bay leaves |
2 | garlic — cloves, crushed to a paste |
400 g | lentils — cooked |
2 | tomatoes — large, peeled and finely chopped |
50 ml | wine — red |
100 ml | stock — vegetable or chicken |
salt and freshly ground black pepper — to taste | |
1 | eggs — yolk only |
1 | puff pastry — butter |
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