Bacon and egg bunny chow

1 serving Prep: 5 mins, Cooking: 20 mins
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Bacon and eggs like you've never tasted them before, not just a breakfast meal.

By Food24 January 07 2011
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Ingredients (8)

bread — crust6y bread rolls
bacon — cubed
parmesan cheese — grated
pecorino cheese
fresh thyme
salt and freshly ground black pepper — to taste
paprika — smoked, ground
eggs
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Method:

Pre-heat
your oven to 180°C.

Cut the
top off and hollow out each bread roll

Place a
few sprigs of thyme and some parmesan cheese in the bottom of each hollow bread
roll.

Fry some
cubes of bacon until crispy on the edges.

Break an
egg or two into the roll (if you have big rolls you can break 2 in)

Top each
egg with some cubes of meat and some grated cheese

Season
with salt, pepper, some smoked paprika or chilli and some thyme or rosemary and
pop them onto a tray into the oven until they have crisped up nicely and the
cheese on top has melted.

You can
adjust the filling to suit your taste; here are a few delicious combinations.
 

Eggs, cheese,
chilli, basil or coriander

Eggs, fried
mushrooms, cheese

Eggs, salmon,
cream cheese, black pepper, herbs

Eggs, bolognaise
pasta sauce and cheese

Eggs, salmon,
avo, mascarpone, caviar (don’t put the caviar into the oven – use only as a
topping)

Eggs, cherry
tomatoes, cheese, chilli, pancetta, basil
 

Reprinted
with permission of Janice Tripepi.

To visit
Janice Tripepi’s blog, click here.



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