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Bacon and cream cheese burgers

Recipe from: 28 January 2011

Ingredients 5
Servings 4
Time 00:10


  • 4
    hamburger patties
  • 12
    streaky bacon (3 per burger)
  • 4
    fresh burger buns
  • plain cream cheese, (room temperature)
  • mayonnaise


Heat a pan on high and cook the meat patties, turning half way through. Place the streaky bacon on a wire-rack and over a baking tray and place into the oven (220°C).

Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan. Spread some cream cheese on the bottom part of the burger bun, top with a cooked patty and then some bacon.

Add some mayo and other toppings of your choice and enjoy!

Reprinted with permission of Simply Delicious.To see more recipes, click here.


Read more on: recipe  |  bake  |  pork  |  beef  |  grill

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