Bacon and cream cheese burgers

Name: Bacon and cream cheese burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 4 hamburger patties; 12 bacon streaky; 4 bread fresh hamburger rolls; cream cheese room temperature; mayonnaise

4 servings Prep: 10 mins, Cooking: 20 mins

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Nothing shouts, 'Weekend!' like a big, juicy burger.

By Food24 January 28 2011

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Ingredients (5)

4	hamburger patties
12	bacon — streaky
4	bread — fresh hamburger rolls
	cream cheese — room temperature
	mayonnaise

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Method:

Heat a pan on high and cook the meat patties, turning half way through. Place the streaky bacon on a wire-rack and over a baking tray and
place into the oven (220°C).

Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan. Spread some cream cheese on the bottom part of the burger bun, top
with a cooked patty and then some bacon.

Add some mayo and other
toppings of your choice and enjoy!

Reprinted
with permission of Simply Delicious.To see more recipes, click here.