Bacon and avocado rolls

YOU
4 servings Prep: 15 mins, Cooking: 5 mins
Rate this recipe
Simple, satisfying and so very delicious.

By Food24 March 05 2014
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Ingredients (5)

4 bread — rolls, buttered
250 g bacon — fried
1 avocado — diced
200 g cheddar cheese — cubed
handful cherry tomatoes
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Method:

Preheat the oven to 200°C.

Place the bacon on a rack with a drip tray and grill for 10 minutes until crisp.

Halve the rolls and butter (You can opt to not butter the rolls for a healthier version).

Once the bacon is crisp, chop and mix with the avocado and cherry tomatoes.

Sprinkle the cheese over the fillings and place back into the oven for 5 minutes or until the the cheese is melted.

Close the rolls gently and serve with a green salad.



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