Recipe Disclaimer
Tap for method
Ingredients (8)
300 ml | stock — chicken |
500 g | potatoes — peeled, quartered |
1 | onion — finely chopped |
3 | celery stalks — sliced |
120 g | spinach — washed |
6 | eggs — large, slighly beaten |
salt and freshly ground black pepper — to taste | |
100 g | parmesan cheese — grated |
Tap for ingredients