Apple and bacon kebabs

Fairlady
4 servings Prep: 15 mins, Cooking: 10 mins
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Serve these with a buttery baked potato and some fresh greens.

By Food24 January 25 2013
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Ingredients (6)

2.00 apples — green, cored and sliced
3.00 gammon — steaks, cubed
lemon juice
60.00 ml honey
15.00 ml wholegrain mustard
15.00 ml mustard — powder
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Method:

Soak wooden skewers in cold water for 30 minutes before using.

Thread apple and gammon onto skewers. Squeeze lemon juice over.

Mix remaining ingredients and brush kebabs generously.

Grill under a reheated grill for 4 minutes, then turn, baste and grill for a further 4 minutes.



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