Angelfish Pie
5 servings
Prep: 10 mins,
Cooking: 20 mins
A lovely fish pie with creamy mash and asparagus.
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Ingredients (13)
1 kg | potatoes — peeled, boiled and mashed |
500 g | sweet potatoes — peeled, boiled and mashed |
1/2 | onion — small, finely diced |
1 | butter |
2 | garlic — cloves, finely chopped |
2 | bay leaves |
30 ml | flour |
30 ml | butter |
750 ml | milk |
400 g | angelfish — flaked |
salt and freshly ground black pepper — to taste | |
1/2 tsp | mace — or nutmeg, ground |
200 g | asparagus — steamed |
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