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Almond masala chicken sosaties

Recipe from: 08 May 2015
recipes, chicken, lchf, banting

Ingredients 6
Servings 8
Time 00:10


  • 6
    chicken breasts, cut into cubes
  • 1
    small red onion, cut into wedges
  • 1
    small cauliflower, broken into florets
  • 125
    butter, melted
  • 125
    ground almonds
  • 15
    chicken masala



Thread the chicken pieces, onions and cauliflower onto the skewers. Mix the butter, almonds and masala together and brush over the kebabs.

Heat a griddle pan until piping hot and fry the sosaties until cooked through. Sprinkle with fresh coriander and serve as a snack. Greek yoghurt as a dipping sauce is an optional extra.

Recipe reprinted with permission of Home

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Read more on: lchf  |  banting  |  recipes


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