Name: Raw chocolate pudding with sweet dukkah
Prep time: 90 min
Total time: 90 min
Yield: serving
Cuisine: Can Be Frozen
Ingredients: 2 avocado; 1/2 cup coconut milk; 4 Tbs cacao powder; 2 Tbs syrup maple; 1 tsp vanilla extract; 1/4 tsp instant coffee powder espresso; cinnamon ground; salt just a pinch; cream

Recipe Disclaimer

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Ingredients (9)

Pudding:

2	avocado
1/2 cup	coconut milk
4 Tbs	cacao powder
2 Tbs	syrup — maple
1 tsp	vanilla — extract
1/4 tsp	instant coffee powder — espresso
	cinnamon — ground
	salt — just a pinch

CREAM TOPPING:

cream

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Method:

Make the coconut cream by chilling the can of full fat coconut milk for 24 hours (this allow the cream to separate from the coconut water.

Open and scoop out the thick cream, give it a good stir and place in the fridge.

Make the pudding by blending all the ingredients together and chill for an hour or so until ready to serve.

Spoon a dollop of the coconut cream on top and sprinkle with some chopped nuts.

Reprinted with the permission of Heinstirred.

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