Find your recipes and restaurants here
 
 

Hot cross bun and spiced pumpkin pudding


Hot Cross Bun & spiced pumpkin pudding

Ingredients 14
Servings 6-8
Time 15 min

Ingredients

  • 6
    hot cross buns
  • 1/2
    cup
    white chocolate chips
  • 4
    eggs, separated
  • 1
    cup
    castor sugar
  • 1
    cup
    pumpkin, mashed
  • 1
    tsp
    vanilla extract
  • 1
    tsp
    ground cinnamon
  • 250
    ml
    milk
  • 500
    ml
    cream
  • 1/2
    tsp
    salt and pepper to taste
  • Topping:
  • 4
    Tbs
    brown sugar
  • 1/2
    tsp
    ground cinnamon
  • 4
    Tbs
    butter
 

Method

45 min
 

Preheat oven to 180C. Cut the hot cross buns into cubes then place into a greased oven dish, along with the white chocolate chips. In a bowl, whisk together the eggs, pumpkin, castor sugar, vanilla, cinnamon, cream and salt, then pour onto the hot cross buns and leave to stand for 10 minutes.

Mix together the sugar and cinnamon, then sprinkle over the pudding. Dot with the butter, then bake for 45 minutes in a Bain Marie until the custard has set. Serve with vanilla ice cream.

This recipe was printed with permission by Zola Nene. 

 

 

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.