Name: Hot cross bun French toast
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Child Favourites
Ingredients: 4 - 5 eggs extra-large; 15 ml water per egg; salt pinch; 10 ml oil for frying; 6 hot cross buns halved; 100 ml maple syrup or honey; mixed berries fresh; cream cheese to spread

Recipe Disclaimer

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Ingredients (8)

4 - 5	eggs — extra-large
15 ml	water — per egg
	salt — pinch
10 ml	oil — for frying
6	hot cross buns — halved

TO SERVE:

100 ml	maple syrup — or honey
	mixed berries — fresh
	cream cheese — to spread

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Method:

Beat eggs, water and salt together in an AMC 24 cm Dome.

Heat AMC 24 cm Gourmet Dome Fry Pan or 28 cm Chef’s Pan over a medium temperature until the Visiotherm® reaches the ?rst red area. Lightly grease with oil.

Dip 2–3 halves of hot cross buns in egg mixture and fry on both sides until golden brown and egg is cooked. Drain on towelling paper and keep warm. Repeat with rest of buns.

Once cooked, spread buns with cream cheese and top with syrup or honey and berries. Serve immediately.

Tips:

Make French toast with white bread or an alternative such as raisin bread.

Fried bacon is a delicious topping with the cream cheese and maple syrup.

Serve as a dessert with syrup, cinnamon sugar, lemon and ice cream.

Recipe by AMC Cookware.