6 servings
Prep: 15 mins,
Cooking: 30 mins
With a slight chill in the air these are a dessert fitting for Easter weekend coming up.
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Ingredients (10)
6 | hot cross buns — halved |
butter | |
50-100 g | dark chocolate — chopped |
3 | eggs |
2 | sugar |
1 | cocoa powder |
1 | brandy |
1 tsp | vanilla — extract |
salt — just a pinch | |
1 1/2 cup | milk |
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